These Bacon Swiss Cheeseburger Sliders are a gameday favorite! Use your favorite condiments, or serve them with Easy Garlic Aioli to make them a little extra!
Tools for Bacon Swiss Cheeseburger Sliders:
9″ x 13″ Baking Dish: This recipe can be easily made in one pan! I suggest using an oven-safe glass 9×13 dish; it is the perfect size for cooking the meat and then finishing the sliders on the Hawaiian rolls!
Extra Large Spatula: An oversized spatula will help with removing the burger patty from the 9×13 pan, and again with removing the sliders when they are done. If you do not have a sturdy extra large spatula, you can use two regular spatulas, placing one under each end of the large patty and lifting simultaneously. Be careful not to splatter yourself with any hot grease or liquid from the patty when removing from the baking dish.
Silicone Basting Brush: A good basting brush is the easiest way to top your sliders with butter. I prefer silicone for the heat resistance, and because I do not like to find stray brush bristles in my melted butter!
Cutting Board: You will want to have a cutting board nearby. You can place the cooked patty on the board while you build your sliders, and then after the sliders are done it is much easier to cut them apart on a cutting board than in the baking dish.
Ingredients:
Ground Beef: I like to use a brisket / chuck combo for our sliders. You can choose your favorite ground beef for the recipe. You can use less than 2 pounds of beef if you like thinner patties.
Hawaiian Rolls: I use the 12 pack of Hawaiian honey wheat rolls. You can also use the original Hawaiian sweet rolls or Hawaiian butter rolls.
Swiss Cheese Slices: Use your favorite sliced Swiss. You can also switch it up and use different cheeses. Try it with tasty gruyere or classic American.
Bacon: Try this recipe with our Glazed Black Pepper Bacon! The touch of sweetness is perfect on these sliders!
Butter: I use salted butter for this recipe. It works just fine with unsalted butter, as well. Brushing the tops of the buns with melted butter adds a toasty crisp that we love.
Salt, Pepper, and Garlic Powder: These are for seasoning the ground beef. I also add a touch of garlic powder to the melted butter.
Bacon Swiss Cheeseburger Sliders
Course: Amazing AppetizersCuisine: AmericanDifficulty: Easy6
servings10
minutes35
minutesThis is such a fun recipe for game day, or any day! It serves 6 as a main dish and up to 12 as an appetizer. Try it with Easy Garlic Aioli!
Ingredients
2 lbs Ground Beef
1 Package Honey Wheat Hawaiian Rolls, 12 count
6 Slices Swiss Cheese
8 Thick Slices of Bacon, Cooked to Desired Crispness
1/4 Cup Butter, Melted
1 tsp Salt
2 tsp Ground Black Pepper
2 1/4 tsp Garlic Powder, divided
Directions
- Preheat oven to 350 degrees F.
- Place ground beef into 9″ x 13″ glass baking dish. Sprinkle with salt, ground black pepper, and 2 tsp of the garlic powder. Mix spices into the ground beef. Press evenly into bottom of the dish.
- Bake for 20 minutes or until juices on top of beef patty are clear.
- Remove patty from baking dish. Drain excess grease and liquid from the dish.
- Cut Hawaiian rolls in half lengthwise and place bottoms into the baking dish.
- Put ground beef patty on top of the buns.
- Add cooked bacon to the top of the ground beef patty.
- Add Swiss cheese slices on top of the bacon.
- Place the top half of the rolls onto the Swiss cheese.
- Add 1/4 tsp garlic powder to melted butter. Brush tops of sliders with the garlic butter.
- Bake 10-15 minutes until cheese is melted and tops are toasty. If the tops start to brown more than you like, you can cover with foil to finish melting cheese.
- Remove from pan and cut into individual sliders.
- Serve with your favorite condiments or Easy Garlic Aioli!
Notes
- Try this recipe using our Glazed Black Pepper Bacon! It has the perfect touch of sweetness!
- You can mix it up and try different cheeses on the sliders. Gruyere and American are fun options!
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