Sometimes it feels like the to-do list gets bigger instead of smaller, though we are working so diligently to cross off those tasks. Sometimes we can get lost in this process, focusing on task completion as a measure of our accomplishments… of our success… of our worth… Is this how we want to view life? We can choose to see our unique value in many other ways… through our creativity, our thoughts, our personalities, and even in our own precious state of existence.
Reach inside and see your inner beauty. Your own uniqueness. Your precious self. Your creativity. You have value. You have worth. It is inherent in your humanness. Today I am sharing a super easy recipe with you. For those days when you want quick and easy flavor. ENJOY!
My favorite tips:
*The beauty of this recipe is that it blends together such delicious flavors while being so quick and easy to prepare.
*I use cod, but you can choose another favorite fish.
*My favorite fish taco seasoning is Rocky Mountain Fish Taco Spice by Savory Spice. You can also use your favorite fish taco seasoning mix, or create a simple mix of cumin, paprika, and garlic powder.
*Cilantro-Lime Slaw can be prepared ahead of time and refrigerated up to 24 hours before serving.
*Make Spicy Avocado Sauce in a food processor or blender for a smooth creamy sauce. If you want your sauce thinner, add more lime juice.
*I like to warm my tortillas before eating. I recommend using a microwavable tortilla warmer! You can also heat on the stove top, or wrap them in a wet paper towel and microwave for a few seconds until warm.
*The fish can splatter when cooking! Use a splatter screen for easier cleanup!
*Make sure your cod is cooked through! Eating raw or under-cooked fish can be dangerous for your health.
Fish Tacos with Cilantro-Lime Slaw and Spicy Avocado Sauce
Course: DinnerCuisine: MexicanDifficulty: Easy4
servings20
minutes15
minutesThis delicious fish taco recipe is super easy and brings together tasty flavors. We love it!
Ingredients
4 cups shredded cabbage
1/3 cup red onion, diced
1/2 cup cilantro, chopped
juice of two limes, separated
1/2 cup plain Greek yogurt
1 avocado
1 jalapeno, seeded
1/8 tsp sea salt
4 cod fillets
your favorite fish taco spice mix
1 Tbsp olive oil
Corn tortillas
Optional garnish – lime wedges
Optional garnish – fresh jalapeno slices
Optional garnish – fresh tomato, diced
Optional garnish – Cotija cheese, crumbled
Directions
- Prepare Cilantro-Lime Slaw: combine shredded cabbage, red onion, cilantro, and juice of 1 lime. Mix well and refrigerate covered until ready to serve.
- Prepare Spicy Avocado Sauce: combine Greek yogurt, avocado, jalapeno, juice of one lime, and sea salt in food processor or blender. Mix well until creamy. Cover and refrigerate until ready to serve.
- Sprinkle fish taco seasoning on cod filets
- Add olive oil to skillet. Heat on medium-high heat. Cook cod fillets approximately 4-5 minutes per side or until completely cooked through.
- Remove cod from skillet and flake apart the fillets with a fork.
- Prepare your tacos with the Cilantro-Lime Slaw, Spicy Avocado Cream, and your favorite garnishes. Serve and ENJOY!
Notes
- My favorite fish taco seasoning is Rocky Mountain Fish Taco Spice mix by Savory Spice. Check it out! You can also use your favorite fish taco seasoning mix, or create a simple mix of cumin, paprika, and garlic powder.
- Cilantro-Lime Slaw can be prepared ahead of time and refrigerated up to 24 hours before serving.
- Make Spicy Avocado Sauce in a food processor or blender for a smooth creamy sauce. If you want your sauce thinner, add more lime juice.
- Make sure your cod is cooked through! Eating raw or under-cooked fish can be dangerous for your health.
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